Roselle Jelly

Roselle Jelly

4.0 2 ratings

Prep. 5 min

Total 35 min

4 portions

Ingredients

roselle calyces fresh or dried, deseeded
10
water
1000 g
psyllium husks pulverised (see tip)
15 g
agave nectar
4 - 6 tbsp
fresh fruit cube (optional) e.g. kiwis, mangoes, to garnish
some

Difficulty

easy

Nutrition per 1 portion

Protein 0 g

Calories 272 kJ / 65 kcal

Fat 0 g

Fibre 3 g

Carbohydrates 17 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegan Desserts 10 Recipes
International

You might also like...

Show all

Ube Halaya

1 h 10 min

Ondeh Ondeh

1 h

Mango and Ginger Frozen Yoghurt

12 h 5 min

Vegan Apple and Nut Crumble with Rum Raisins

9 h

Mango Chia Pudding

4 h 10 min

Lemon Tiramisu

6 h 25 min

Vegan chocolate, raspberry and pistachio layer cake

4 h 5 min

Cucumber Lime Sorbet

8 h 10 min

Chocolate Nougat Bars

2 h 30 min

Pears in orange syrup

45 min

Better-for-you custard

15 min

Pineapple lime sorbet

3 h 10 min

Show all