Judías verdes rehogadas y sardinas en papillote

Judías verdes rehogadas y sardinas en papillote

4.3 21 ratings
Prep. 10 min
Total 35 min
4 raciones

Ingredients

  • aceite de oliva para engrasar
  • sardinas frescas enteras limpias
    8
  • de limón
    4 rodajas
  • de sal
    7 pellizcos
  • de cebolla en cuartos
    150 g
  • de pimentón
    ½ cucharadita
  • de judías verdes frescas en trozos de 4-5 cm.
    500 g
  • de agua
    200 g

Nutrition per 1 ración

Calories 378 kcal / 1582 kJ
Protein 32 g
Fat 24.6 g
Carbohydrates 7.3 g
Fibre 4.1 g

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