Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g atum em lata escorrido
- 200 g tomate s/ sementes cortado em cubos
- 100 g pepino cortado em cubos
- 1 c. chá de sal
- 2 pitada de pimenta
- 1 fio de azeite
- Vinagre q.b.
- 400 g água
- 10 ovos
- 300 g óleo
- 25 g sumo de limão (½ unid. aprox.)
- 10 g mostarda
- 24 fatias de pão alentejano fatiado fino (1000 g aprox.)
- 10 g cebolinho picado
- Nutrition
- per 1 unidade
- Calories
- 2043.8 kJ / 488.5 kcal
- Protein
- 18.8 g
- Carbohydrates
- 29.7 g
- Fat
- 32.8 g
- Saturated Fat
- 3.9 g
- Fibre
- 2.6 g
- Sodium
- 660.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Tosta de frango e abacate
30 min
Falafel verde com molho de requeijão
8h
Rochedos de aveia, coco e mel
25 min
Bolachas de Parmesão e ervas
1 Std. 35 Min
Tofu assado de lentilhas vermelhas
8 Std. 30 Min
Argolas doces
40 Min
Bolachas de pistácio
30 min
Migas com pimentos padrón
30 min
Bolachas crackers com descarte de massa-mãe
45 min
Croquetes de batata e bacon
3h 35min
Barras de cereais e frutos secos
40 Min
Barritas de cereais
55 min