Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 45 g alperce seco
- 60 g passas de uva
- 60 g figo seco
- 130 g água
- 160 g leite
- 160 g iogurte grego
- 20 g óleo de girassol
- 1 c. sopa de mel
- 20 g fermento de padeiro fresco
- 600 g farinha p/ bolos, mais q.b. p/ polvilhar
- 1 ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1312.7 kJ / 313.7 kcal
- Protein
- 8.2 g
- Carbohydrates
- 63.2 g
- Fat
- 3.4 g
- Saturated Fat
- 0.7 g
- Fibre
- 2.7 g
- Sodium
- 367.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Pãezinhos de leite
4 Std.
Bolo de mousse de chocolate
30 min
Bolo de cenoura com farinha de amêndoa
1h 20min
Bolachas de canela
30 min
Bolo de chocolate na caneca
5 Min
Toucinho do céu
1 Std. 50 Min
Bolo de Baptizado
2 Std. 30 Min
Ferraduras
1 Std. 35 Min
Muffins de chocolate e banana sem glúten
45min
Queijadas da avó Cidália
1h 30min
Pão-de-ló de Alfeizerão
45min
Bolo pudim
3h