Cream of Lotus

Cream of Lotus

3.5 4 ratings

Prep. 5 min

Total 40 min

4 portions

Ingredients

lotus seeds soaked overnight
250 g
water
750 g
raw cashew nuts soaked for 30 minutes
50 g
agave nectar
20 - 40 g
rock salt
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 8 g

Calories 916 kJ / 219 kcal

Fat 6 g

Fibre 0.7 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year Festive Flavours 12 Recipes
International

Vegan Desserts 10 Recipes
International

You might also like...

Show all

Classic chocolate fudge

3 h 10 min

Pumpkin Spice Cake with Maple Buttercream

1 h 30 min

Polvorones - Wedding Cookies

1 h 30 min

Barley Ginkgo Nut Bean Curd Dessert

40 min

Flan Pudding

3 h

Edna's Lemon Curd Teacake

40 min

Coconut Jelly

3 h 15 min

Passionfruit cheesecake (Diabetes)

2 h

Rum and raisin ice cream

24 h 10 min

Caramel Popcorn

40 min

Pastéis de Nata (Custard Pastries)

55 min

Mango pudding

12 h 15 min

Show all