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Melonenkonfitüre

Melonenkonfitüre
3.4 19 ratings
Prep. 15 min
Total 30 min
3 Schraubgläser
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Ingredients

  • Cantaloupe-Melonen nur Fruchtfleisch (800 g), in Stücken
    2
  • Zitronensäure
    1 Pck.
  • Gelierzucker 2:1
    500 g
  • neutrales Pflanzenfett (Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL
  • Sherry
    40 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 3496 kJ / 825 kcal
Fat 0 g
Fibre 1.9 g
Carbohydrates 198 g

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