
Devices & Accessories
Rucola-Kartoffel-Suppe
Prep. 15 min
Total 25 min
6 Portionen
Ingredients
-
Zwiebel (80 g), halbiert1
-
Knoblauchzehe1
-
Öl10 g
-
Kartoffeln gekocht, in Stücken300 g
-
Wasser600 g
-
Salz1 TL
-
Gemüsebrühe (für 0,5 l)1 Würfel
-
Kondensmilch200 g
-
Crème fraîche50 g
-
Rucola ohne Stiele, in Streifen (2 cm)50 g
Nutrition per 1 Portion
Calories
137 kcal /
574 kJ
Protein
4 g
Fat
7 g
Carbohydrates
14 g
Fibre
1.1 g
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