Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g queijo da Ilha cortado em pedaços
- 250 g fiambre
- 800 g água
- 6 batatas p/ cozer inteiras (200 g cada aprox.)
- Pimenta q.b. p/ temperar
- 2 ovos
- 100 g natas
- 1 c. chá de sal, mais q.b. p/ temperar
- Cebolinho picado q.b.
- Nutrition
- per 1 dose
- Calories
- 1552.6 kJ / 371.1 kcal
- Protein
- 17.6 g
- Carbohydrates
- 39.6 g
- Fat
- 16.3 g
- Saturated Fat
- 8.7 g
- Fibre
- 5.2 g
- Sodium
- 1235.6 mg
In Collections
Alternative recipes
Show allPuré de legumes com alecrim
45 min
Esparregado de feijão-verde
45 min
Bulgur
35min
Arroz de tomate
30 min
Batatas de rebolão
45 min
Legumes salteados com molho de brócolos - TM6
30 min
Arroz árabe
50min
Arroz jasmine
35min
Ratatouille
40 min
Arroz de grelos
45 min
Massa integral com legumes salteados
35min
Arroz agulha
35min