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Ingredients
- 120 g di olio di semi di girasole
- 2 tuorli
- 40 g di senape di Digione
- 30 g di aceto di vino bianco
- 1 pizzico di pepe di Cayenna macinato
- 1 pizzico di zucchero
- ¼ di cucchiaino di sale
- 250 g di panna da cucina
- Nutrition
- per 100 g
- Calories
- 416.5 kcal / 1742.4 kJ
- Protein
- 3.3 g
- Fat
- 44.1 g
- Carbohydrates
- 3.2 g
- Fibre
- 0.4 g
- Saturated Fat
- 11 g
- Sodium
- 304.1 mg
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