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Aprikosenkonfitüre

Aprikosenkonfitüre
4.2 6 ratings
Prep. 30 min
Total 1 h
4 Schraubgläser
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Ingredients

  • Wasser
    500 g
  • süße Aprikosenkerne
    100 g
  • Vanilleschote in Stücken (2 cm)
    ½
  • brauner Zucker
    300 g
  • Aprikosen, getrocknet, entsteint
    200 g
  • Aprikosen entsteint, halbiert
    1000 g
  • Zitronensaft
    60 g
  • neutrales Pflanzenfett (z.B. Sonnenblumenöl oder Kokosfett), siehe Tipp
    1 TL

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 11 g
Calories 2942 kJ / 702 kcal
Fat 13 g
Carbohydrates 122 g

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Also featured in

ESSEN & TRINKEN 3/2018 45 Recipes
Germany

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