Duchesses

Duchesses

4.6 10 ratings

Prep. 30 min

Total 2 h

30 unidades

Ingredients

Massa

farinha tipo 65
160 g
água mais q.b. p/ pincelar
250 g
manteiga
100 g
sal
1 c. chá de
açúcar
½ c. chá de
ovos batidos
4
gema de ovo p/ pincelar
1

Fios de ovos

gemas de ovo
10
água
300 g
açúcar
500 g

Chantilly

natas bem frias c/ 35% de gordura
400 g
açúcar em pó
40 g

Difficulty

advanced

Nutrition per 1 unidade

Sodium 95.4 mg

Protein 2.5 g

Calories 770.2 kJ / 184.1 kcal

Fat 9.6 g

Fibre 0.1 g

Saturated Fat 5.5 g

Carbohydrates 22.5 g

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Also featured in

Revista Março 2019 73 Recipes
Portugal

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