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Rhabarber-Tomaten-Marmelade

Rhabarber-Tomaten-Marmelade
4.4 10 ratings
Prep. 20 min
Total 55 min
7 Schraubgläser
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Ingredients

  • Rhabarber geschält, in Stücken (2 cm)
    1000 g
  • Tomatenmark
    100 g
  • Thymian, getrocknet
    4 TL
    6 TL Thymianblättchen, frisch
  • Salz
    3 TL
  • Cayennepfeffer, gemahlen
    1 ½ TL
  • Gelierzucker 2:1 (à 500 g)
    1 Packung
  • Olivenöl
    110 g

Difficulty

easy

Nutrition per 1 Schraubglas

Protein 2 g
Calories 1945 kJ / 464 kcal
Fat 16 g
Fibre 4 g
Carbohydrates 76 g

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