Bolo podre de Castro Daire
TM31 TM5 TM6

Bolo podre de Castro Daire

4.5 (26 ratings)

Ingredients

  • 80 g azeite
  • 25 g manteiga
  • 90 g açúcar
  • 1 c. chá de sal
  • 4 ovos
  • 20 g fermento de padeiro fresco
    or 2 c. chá de fermento de padeiro seco
  • 500 g farinha tipo 65, mais q.b. p/ polvilhar
  • 1 c. chá de canela em pó

Nutrition
per 100 g
Calories
0 kJ / 421 kcal
Protein
9 g
Carbohydrates
58 g
Fat
17 g

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