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Bolo podre de Castro Daire

Bolo podre de Castro Daire
4.3 35 ratings
Prep. 10 min
Total 2 h 35 min
800 g
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Ingredients

  • azeite
    80 g
  • manteiga
    25 g
  • açúcar
    90 g
  • sal
    1 c. chá de
  • ovos
    4
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • canela em pó
    1 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 328 mg
Protein 11.6 g
Calories 1770.7 kJ / 423.2 kcal
Fat 16 g
Fibre 2.4 g
Saturated Fat 3.9 g
Carbohydrates 58 g

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Portugal

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