Skip to main content Search
Bolo podre de Castro Daire

Bolo podre de Castro Daire
4.5 33 ratings
Prep. 10 min
Total 2 h 35 min
800 g
Sign up for free

Ingredients

  • azeite
    80 g
  • manteiga
    25 g
  • açúcar
    90 g
  • sal
    1 c. chá de
  • ovos
    4
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    500 g
  • canela em pó
    1 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 328 mg
Protein 11.6 g
Calories 1770.7 kJ / 423.2 kcal
Fat 16 g
Fibre 2.4 g
Saturated Fat 3.9 g
Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby® À Portuguesa Com Certeza 100 Recipes
Portugal

You might also like...

Show all

Tarteletes de chocolate e noz pecan

4.8(5)

1 h 10 min

Bolo de banana em frasco

4.7(26)

45 min

Queques de banana e cranberries

4.8(47)

45 min

Brownies vegan

4.2(5)

8 h

Rendas de amêndoa e chocolate

4.6(15)

45 min

Bolo 10º aniversário do Cookidoo®

4.8(14)

2 h

Argolas de limão

4.7(37)

30 min

Sachertorte

4.1(10)

1 h 50 min

Argolas de limão e canela

4.0(4)

2 h 15 min

Mini-queques de pera

4.7(46)

25 min

Queques de baunilha com pepitas de chocolate

4.0(50)

55 min

Red velvet com gelado

3.0(4)

9 h

 Show all