Bolo podre de Castro Daire

Bolo podre de Castro Daire

4.4 34 ratings

Prep. 10 min

Total 2 h 35 min

800 g

Ingredients

azeite
80 g
manteiga
25 g
açúcar
90 g
sal
1 c. chá de
ovos
4
fermento de padeiro fresco
20 g
2 c. chá de fermento de padeiro seco
farinha tipo 65 mais q.b. p/ polvilhar
500 g
canela em pó
1 c. chá de

Difficulty

easy

Nutrition per 100 g

Sodium 328 mg

Protein 11.6 g

Calories 1770.7 kJ / 423.2 kcal

Fat 16 g

Fibre 2.4 g

Saturated Fat 3.9 g

Carbohydrates 58 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Bimby® À Portuguesa Com Certeza 100 Recipes
Portugal

You might also like...

Show all

Bolos folhados

13 h

Cavacas de Resende

1 h

Bolo de manteiga

45 min

Pavlova de framboesa

5 h 30 min

Bolo de chocolate de colher

1 h

Tarte de amêndoa

50 min

Tarte de fruta fresca

7 h

Brownies com doce de leite

35 min

Delícia de chocolate

40 min

Torta com doce de framboesa

1 h

Bolo de noz e café

1 h 10 min

Caracóis de canela

3 h 35 min

Show all