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Ingredients
- 1 ½ TL Kreuzkümmelsamen
- 600 g Rinderhackfleisch
- 350 g Joghurt, 3,5% Fett
- 80 g Paniermehl
- 2 ½ TL Salz
- ¼ TL Pfeffer
- Wasser lauwarm, zum Einweichen
- 400 g Tomaten entkernt, geviertelt
- 4 rote Spitzpaprika (ca. 350 g), in Stücken
- 70 g Zwiebeln halbiert
- 1 Knoblauchzehe
- 6 Stängel Minze abgezupft
- 80 g Tomatenmark
- 1 TL Chiliflocken
- 2 Prisen Zucker
- Öl zum Bestreichen
- Nutrition
- per 1 Portion
- Calories
- 534 kcal / 2240 kJ
- Protein
- 39 g
- Fat
- 27 g
- Carbohydrates
- 27 g
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