Skip to main content Search
Tarte au Vin cuit

Tarte au Vin cuit
4.8 4 ratings
Prep. 20 min
Total 45 min
8 Stücke
Sign up for free

Ingredients

Mürbeteig
  • Mehl
    200 g
  • Eigelb
    1
  • Butter weich, in Stücken, und etwas mehr zum Einfetten
    100 g
  • Wasser
    40 g
  • Salz
    ½ TL
  • Vanillezucker
    1 TL
Guss
  • Eier
    2
  • Eigelb
    1
  • Vin cuit
    200 g
    200 g Birnendicksaft
  • Doppelrahm
    100 g

Difficulty

easy

Nutrition per 1 Portionen

Protein 6 g
Calories 1507 kJ / 361 kcal
Fat 20 g
Carbohydrates 40 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

En Guete, Schwiiz! 95 Recipes
Switzerland
Wähen 8 Recipes
Switzerland

You might also like...

Show all

Cookies mit Schokoladenaufstrich

4.6(7)

1h 40min

American Apple Pie

4.6(95)

1h 20min

Zimtschnecken

5.0(2)

3h

Rüebli-Muffins mit Walnuss-Crumble aus dem Nester

3.7(10)

40min

Muffins mit Schoggi aus dem Nester

3.7(7)

40min

Mandeltarte

3.3(4)

1h 30min

Cookies

4.4(117)

50min

Tarte Tatin

4.0(4)

2h 20min

Apfeltaschen

2.5(2)

2h 40min

Rüebli-Cupcakes

3.8(21)

50min

Gâteau du Vully

3.7(3)

2h 30min

Sommerfrüchte-Crumble mit Vanillesauce

4.8(5)

1h 10min

 Show all