
Devices & Accessories
Tarte au Vin cuit
Prep. 20 min
Total 45 min
8 Stücke
Ingredients
Mürbeteig
-
Mehl200 g
-
Eigelb1
-
Butter weich, in Stücken, und etwas mehr zum Einfetten100 g
-
Wasser40 g
-
Salz½ TL
-
Vanillezucker1 TL
Guss
-
Eier2
-
Eigelb1
-
Vin cuit200 g
-
Doppelrahm100 g
Nutrition per 1 Portionen
Calories
361 kcal /
1507 kJ
Protein
6 g
Fat
20 g
Carbohydrates
40 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

En Guete, Schwiiz!
95 Recipes
Switzerland
Switzerland

Wähen
8 Recipes
Switzerland
Switzerland