Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 40 g Butter, in Stücken, und etwas mehr zum Einfetten
- 180 g Milch
-
½
Würfel frische Hefe (ca. 20 g)
or 1 Päckchen Trockenhefe (7 g) - 300 g Mehl
- 1 TL Salz
Guss
- 200 g Doppelrahm
- 2 Eigelbe
- 150 g Zucker
- 2 Prisen Zimt (optional)
- Nutrition
- per 1 Portion
- Calories
- 1592 kJ / 382 kcal
- Protein
- 7 g
- Carbohydrates
- 48 g
- Fat
- 18 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Biskuit
1hod. 50min
Bûche de Noël (Baumstamm)
2h 45min
Kirschtorte Schwarzwälder Art
1 Std. 30 Min
Zuger Kirschtorte
4h
Schokolade-Kokos-Kuchen
40 Min
Apfel-Streusel-Kuchen vom Blech
4h 15min
Rüeblitorte
1 Std. 10 Min
Schokoladenkuchen mit flüssigem Kern
45 Min
Bienenstich
5 Std. 30 Min
Herbstlicher Tirolercake
1 Std. 30 Min
Baumnuss Brownies
50 Min
Schoko-Vulkan
15 Min