
Devices & Accessories
Gâteau du Vully (Vully Kuchen)
Prep. 15 min
Total 2 h 30 min
8 Stücke
Ingredients
Teig
-
Butter in Stücken, und etwas mehr zum Einfetten40 g
-
Milch180 g
-
frische Hefe (ca. 20 g)½ Würfel
-
Mehl300 g
-
Salz1 TL
Guss
-
Doppelrahm200 g
-
Eigelbe2
-
Zucker150 g
-
Zimt (optional)2 Prisen
Nutrition per 1 Portion
Calories
382 kcal /
1592 kJ
Protein
7 g
Fat
18 g
Carbohydrates
48 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

En Guete, Schwiiz!
95 Recipes
Switzerland
Switzerland