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Urner Pastete

Urner Pastete
4.1 7 ratings
Prep. 20 min
Total 1 h 50 min
16 Stücke
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Ingredients

Füllung
  • Sultaninen
    400 g
  • Wasser
    30 g
  • Zucker
    20 g
  • Kirsch
    1 EL
  • Zimt, gemahlen
    ¼ TL
Teig
  • Mehl
    500 g
  • Backpulver
    1 Päckchen
  • Zucker
    200 g
  • Salz
    1 TL
  • Butter kalt, in Stücken
    180 g
  • saurer Most
    80 g
  • Sauerrahm
    80 g
Fertigstellung
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1435 kJ / 343 kcal
Fat 11 g
Carbohydrates 54 g

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