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Pesto-Streusel-Schnecken

Pesto-Streusel-Schnecken
3.8 14 ratings
Prep. 15 min
Total 1 h 20 min
6 Portionen
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Ingredients

  • Parmesan in Stücken
    80 g
  • Mehl
    80 g
  • Salz
    ½ TL
  • Oregano, getrocknet
    ½ TL
  • Paprika rosenscharf
    1 TL
  • Paprika edelsüß
    1 TL
  • Butter kalt, in Stücken
    55 g
  • Wasser, kalt
    2 EL
  • Blätterteig aus dem Kühlregal (à 275 g)
    2 Pck.
  • Basilikum-Pesto (190 g)
    1 Glas

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 2610 kJ / 625 kcal
Fat 43 g
Carbohydrates 42 g

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Also featured in

ESSEN & TRINKEN – Sonderheft 2/2018 78 Recipes
Germany

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