Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g de parmesan, en morceaux (3 cm)
- 60 g de gruyère, en morceaux (3 cm)
- 20 g de cresson frais
- 60 g d'oignons, coupés en deux
- 8 œufs, frais
- 25 g de beurre
- 75 g de jambon, cuit, en dés
- 500 g d'eau
- Nutrition
- per 1 portion
- Calories
- 1316 kJ / 317 kcal
- Protein
- 23.5 g
- Carbohydrates
- 2 g
- Fat
- 24 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lasagnes aux lentilles
1h 15min
Pain perdu
30min
Pizzoccheri à la mode du Val Poschiavo
1h 30min
Poêlée de légumes méditerranéenne
No ratings
Curry panang
45 Min
Lasagne verdi
1h 15min
Fondue au fromage
20min
Maluns des Grisons (spécialité grisonne à base de pommes de terre cuites)
45 Min
Menu complet: lentilles, filet de porc et salade
2h 40min
Menu à trois plats pour deux en 30 minutes
1h 15min
Ragoût de pois chiches aux légumes et au chorizo
45 Min
Escargots aux légumes farcis
45 Min