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Pastinaken-Blinis mit Blauschimmelkäse, Nüssen und Honig
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Ingredients
- 400 g Pastinaken geschält, in Scheiben (1-2 cm)
- 50 g Butter in Stücken, etwas mehr zum Braten
- 50 g Olivenöl etwas mehr zum Braten
- 2 Eier (Größe L) getrennt
- 30 g Crème fraîche
- 30 g Milch
- 2 EL Reismehl (siehe Tipp)
- ½ TL Salz
- 1 Prise schwarzer Pfeffer, gemahlen
- 80 g Walnüsse, halbiert
- 1 ½ EL Honig
- 100 g Blauschimmelkäse (z. B. Stilton), zerkrümelt
- Nutrition
- per 1 Stück
- Calories
- 78 kcal / 328 kJ
- Protein
- 2 g
- Fat
- 7 g
- Carbohydrates
- 2 g
- Fibre
- 1 g
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