Spicy Tomatillo Oyster Shooters

Spicy Tomatillo Oyster Shooters

5.0 2 ratings

Prep. 10 min

Total 15 min

2 portions

Ingredients

green tomatillos cut into pieces
2 oz
cucumbers cut into pieces
2 oz
serrano chili halved, seeds removed, divided
1
cilantro leaves only
5 sprigs
lime juice
1 oz
salt to taste
½ tsp
celery seed
⅛ tsp
vodka
3 oz
sugar (optional)
½ tsp
Worcestershire sauce
½ tsp
oysters freshly shucked, on half-shell
6

Difficulty

easy

Nutrition per 1 portion

Protein 15 g

Calories 1021 kJ / 244 kcal

Fat 4 g

Fibre 1 g

Carbohydrates 13 g

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