Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

3.8 4 ratings

Prep. 30 min

Total 55 min

20 portions

Ingredients

Yellow Dumpling Wrappers

carrots cut into pieces
2 oz
water divided
3 oz
all-purpose flour plus extra to dust
2 ½ oz
salt
1 pinch

Cabbage Dumplings

napa cabbage diced (1 in.)
5 ½ oz
carrots cut into pieces (approx. 2 carrots)
4 oz
salt to taste
½ tsp
dried bean curd broken into pieces
2 ½ oz
dried mushrooms
½ oz
ginger peeled, cut into pieces
½ oz
sugar
2 tsp
black sesame oil
1 tsp
ground white pepper
¼ tsp
glutinous rice flour
½ tsp
water
20 oz

Pork Dumplings

green onions cut into pieces
½ oz
water divided
21 oz
oyster sauce
1 tsp
black sesame oil
1 tsp
chicken stock paste to taste
½ tsp
ground pork broken into pieces
9 oz
store-bought dumpling wrappers (round)
20
ponzu sauce to serve
fresh red chilies sliced, to garnish

Difficulty

advanced

Nutrition per 1 portion

Protein 7 g

Calories 368 kJ / 88 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 10 g

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