Steamed Cabbage and Pork Dumplings

Steamed Cabbage and Pork Dumplings

3.8 4 ratings

Prep. 30 min

Total 55 min

20 portions

Ingredients

Yellow Dumpling Wrappers

carrots cut into pieces
2 oz
water divided
3 oz
all-purpose flour plus extra to dust
2 ½ oz
salt
1 pinch

Cabbage Dumplings

napa cabbage diced (1 in.)
5 ½ oz
carrots cut into pieces (approx. 2 carrots)
4 oz
salt to taste
½ tsp
dried bean curd broken into pieces
2 ½ oz
dried mushrooms
½ oz
ginger peeled, cut into pieces
½ oz
sugar
2 tsp
black sesame oil
1 tsp
ground white pepper
¼ tsp
glutinous rice flour
½ tsp
water
20 oz

Pork Dumplings

green onions cut into pieces
½ oz
water divided
21 oz
oyster sauce
1 tsp
black sesame oil
1 tsp
chicken stock paste to taste
½ tsp
ground pork broken into pieces
9 oz
store-bought dumpling wrappers (round)
20
ponzu sauce to serve
fresh red chilies sliced, to garnish

Difficulty

advanced

Nutrition per 1 portion

Protein 7 g

Calories 368 kJ / 88 kcal

Fat 3 g

Fibre 1 g

Carbohydrates 10 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Chinese New Year 11 Recipes
United States

Facebook Live Favorites 74 Recipes
United States

You might also like...

Show all

Marshmallow Crispy Rice Treats

30 min

Pizza Monkey Bread

2 h 30 min

Little Bird Pancakes

40 min

Chicken and Cheddar Meatballs

1 h 20 min

Green Eggs and Ham Roll-Ups

20 min

Pineapple Upside Down Cake

1 h 15 min

Peach Hand Pies

1 h 50 min

Tuna Deviled Eggs

40 min

Pork and Mushroom Wraps

30 min

Bolitas de fresa enchilada (Spiced Strawberry Balls)

No ratings

Esquites with Ramen (Corn Kernels with Ramen)

No ratings

Maple Blondies with Maple Brown Butter Icing

No ratings

Show all