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Ingredients
- 450 g Wasser
-
¾
Würfel Hefe (30 g)
or 1 ½ Pck. Trockenhefe -
50
g Buttermilch
or 50 g Saure Sahne oder Joghurt - 650 g Weizenmehl Type 1050 und etwas mehr zum Bemehlen
- 100 g Roggenmehl Type 1150
- 2 TL Salz
- 1 TL Backmalz (optional)
- 1 EL Balsamico, dunkel
- Nutrition
- per 1 Scheibe
- Calories
- 320 kJ / 76 kcal
- Protein
- 3 g
- Carbohydrates
- 15 g
- Fat
- 0 g
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