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Landbrot Backhausart

Landbrot Backhausart
4.6 1.7K ratings
Prep. 10 min
Total 1 h 40 min
35 Scheiben
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Ingredients

  • Wasser
    450 g
  • Hefe (30 g)
    ¾ Würfel
    1 ½ Pck. Trockenhefe
  • Buttermilch
    50 g
    50 g Saure Sahne, oder Joghurt
  • Weizenmehl Type 1050 und etwas mehr zum Bemehlen
    650 g
  • Roggenmehl Type 1150
    100 g
  • Salz
    2 TL
  • Backmalz (optional)
    1 TL
  • Balsamico, dunkel
    1 EL

Difficulty

easy

Nutrition per 1 Scheibe

Protein 3 g
Calories 320 kJ / 76 kcal
Fat 0 g
Carbohydrates 15 g

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