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Ingredients
- 75 g Gouda in Stücken
- 4 Stängel Petersilie abgezupft
- 2 Zwiebeln (100 g), halbiert
- 1 Knoblauchzehe
- 2 EL Butter und etwas mehr zum Einfetten
- 30 g Weißwein
- 200 g Sahne
- 100 g Geflügelfond
- 2 TL Salz
- 7 Prisen Pfeffer
- 1 TL Paprika edelsüß
- 1 TL Majoran
- 8 Schweineschnitzel (à ca. 60 g), flach geklopft
- Öl zum Braten
- 4 Scheiben Bauernbrot halbiert, getoastet
- Nutrition
- per 1 Portion
- Calories
- 594 kcal / 2491 kJ
- Protein
- 36 g
- Fat
- 36 g
- Carbohydrates
- 25 g
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