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Bolo de requeijão e abóbora

Bolo de requeijão e abóbora
4.6 44 ratings
Prep. 5 min
Total 45 min
8 doses
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Ingredients

  • manteiga à temperatura ambiente, mais q.b. p/ untar
    120 g
  • açúcar
    120 g
  • ovos
    4
  • requeijão partido em pedaços
    250 g
  • limão (raspa e sumo)
    1
  • doce de abóbora
    50 g
  • farinha tipo 55 mais q.b. p/ polvilhar
    120 g
  • fermento p/ bolos
    1 c. chá de

Difficulty

easy

Nutrition per 1 dose

Protein 9 g
Calories 1425 kJ / 341 kcal
Fat 20 g
Fibre 1 g
Carbohydrates 32 g

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Also featured in

Revista abril 2018 30 Recipes
Portugal

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