Victoria cake
TM5 TM31 TM6

Victoria cake

4.6 (25 ratings)

Ingredients

Bolo

  • 170 g manteiga, mais q.b. p/ untar
  • 170 g açúcar
  • 3 ovos
  • 170 g farinha tipo 55, mais q.b. p/ polvilhar
  • 1 c. chá de fermento p/ bolos
  • 1 c. chá de bicarbonato de sódio
  • 1 c. chá de extracto de baunilha

Recheio

  • 200 g natas c/ 35% de gordura, bem frias
  • 100 g doce de framboesa
  • Açúcar em pó q.b. p/ polvilhar
  • 150 g framboesas

Nutrition
per 1 dose
Calories
1955 kJ / 468 kcal
Protein
5 g
Carbohydrates
46 g
Fat
29 g
Fibre
2 g

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