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Bolo de ginguba

Bolo de ginguba
4.5 13 ratings
Prep. 50 min
Total 1 h
10 doses
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Ingredients

Bolo
  • limão só a casca
    1
  • manteiga mais q.b. p/ untar
    120 g
  • açúcar
    300 g
  • leite
    220 g
  • ovos
    4
  • farinha tipo 55 mais q.b. p/ polvilhar
    380 g
  • fermento em pó p/ bolos
    1 ½ c. chá de
Cobertura
  • amendoim
    250 g
  • caramelo líquido
    200 g
  • manteiga
    10 g
  • leite condensado
    120 g

Difficulty

easy

Nutrition per 1 dose

Sodium 164.2 mg
Protein 15.6 g
Calories 2710.1 kJ / 647.7 kcal
Fat 28.5 g
Fibre 3.3 g
Saturated Fat 10.6 g
Carbohydrates 86.9 g

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Also featured in

Sabores do Mundo 9 Recipes
Portugal

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