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Raspberry Oatmeal Breakfast Cake
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- unsalted butter, for greasing
- 150 g plain flour, plus extra for dusting
- 50 g wholemeal flour
- 75 g porridge oats
- 75 - 125 g caster sugar, to taste (see tip)
- 2 tsp baking powder
- ¼ tsp fine sea salt
- 170 g skimmed milk
- 50 g fat-free plain yoghurt
- 1 large egg
- 2 Tbsp cornflour
- 175 g fresh raspberries
- per 1 portion
- 844 kJ / 199 kcal
- 5.7 g
- 36.2 g
- 2.8 g
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