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Ingredients
- unsalted butter for greasing
- 150 g plain flour plus extra for dusting
- 50 g wholemeal flour
- 75 g porridge oats
- 75 - 125 g caster sugar to taste (see tip)
- 2 tsp baking powder
- ¼ tsp fine sea salt
- 170 g skimmed milk
- 50 g fat-free plain yoghurt
- 1 large egg
- 2 Tbsp cornflour
- 175 g fresh raspberries
- Nutrition
- per 1 portion
- Calories
- 199 kcal / 844 kJ
- Protein
- 5.7 g
- Fat
- 2.8 g
- Carbohydrates
- 36.2 g
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