Rote-Bete-Cashew-Mus mit Meerrettich

Rote-Bete-Cashew-Mus mit Meerrettich

4.3 176 ratings

Prep. 10 min

Total 10 min

8 Portionen

Ingredients

Cashewkerne, geröstet, ungesalzen
150 g
Rote Bete, gegart abgetropft, in Stücken
200 g
Meerrettich aus dem Glas
1 TL
Salz
¾ TL
Pfeffer
½ TL

Difficulty

easy

Nutrition per 1 Portion

Protein 3 g

Calories 501 kJ / 120 kcal

Fat 9 g

Fibre 1.2 g

Carbohydrates 6 g

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