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Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs
3.8 65 ratings
Prep. 15 min
Total 40 min
4 portions
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Ingredients

  • plum tomatoes large, halved
    8
  • garlic cloves (optional) sliced
    2
  • fine sea salt plus extra for sprinkling and seasoning
    ½ tsp
  • sourdough bread
    4 slices
  • fresh thyme leaves
    3 sprigs
  • extra virgin olive oil plus extra for drizzling
    30 g
  • water
    1300 g
  • large eggs room temperature
    4
  • fine sea salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g
Calories 1954 kJ / 465 kcal
Fat 16 g
Carbohydrates 57.2 g

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