Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.8 65 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Show all

Chocolate, Banana and Date High Protein Smoothie

5 min

Full English Breakfast Popover

40 min

Eggs Benedict

30 min

Greek Yoghurt

No ratings

High Protein Hot Pockets

50 min

Saffron, Cardamom and Almond Energy Drink

6 h 5 min

Matcha Blueberry Morning Smoothie

10 min

Steamed Poached Eggs

15 min

Vegan Porridge with Fruits and Cinnamon

15 min

Caprese Omelette

30 min

Blueberry Jam

45 min

Baked Eggs on Spiralized Vegetables

1 h

Show all