Smashed Plum Tomato Bruschetta with Poached Eggs

Smashed Plum Tomato Bruschetta with Poached Eggs

3.9 64 ratings

Prep. 15 min

Total 40 min

4 portions

Ingredients

plum tomatoes large, halved
8
garlic cloves (optional) sliced
2
fine sea salt plus extra for sprinkling and seasoning
½ tsp
sourdough bread
4 slices
fresh thyme leaves
3 sprigs
extra virgin olive oil plus extra for drizzling
30 g
water
1300 g
large eggs room temperature
4
fine sea salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 20.5 g

Calories 1954 kJ / 465 kcal

Fat 16 g

Carbohydrates 57.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Table 65 Recipes
UK and Ireland

Start The Day 14 Recipes
UK and Ireland

You might also like...

Show all

Raspberry Coconut Smoothie Bowl

10 dk

Apple and Cinnamon Semolina with Nuts and Fresh Fruit

25 dk

Chocolate Chia Pudding

10 dk

Bento with Pandas

1sa

Black Rice Pudding

45 dk

Full English Breakfast Popover

40 dk

Matcha Blueberry Morning Smoothie

10 dk

Vegan Porridge with Fruits and Cinnamon

15 dk

Caprese Omelette

30 dk

Scrambled Eggs

10 dk

French Toast with Vanilla Sabayon

20 dk

Grab and Go Breakfast Wrap

30 dk

Show all