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Birewegge

Birewegge
4.7 15 ratings
Prep. 30 min
Total 28 h
3 Stücke
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Ingredients

Füllung
  • Baumnusshälften
    100 g
  • Dörrbirnen geviertelt
    500 g
  • Feigen, getrocknet halbiert
    100 g
  • Dörrzwetschgen entsteint
    100 g
  • dunkle Sultaninen
    50 g
  • Zitronat
    50 g
  • Zucker
    75 g
  • Zimt
    1 TL
  • Nelkenpulver
    1 Prise
  • Zitronensaft
    20 g
  • Traubensaft
    300 g
Teig
  • Butter weich, in Stücken (3 cm)
    250 g
  • Mehl
    500 g
  • Salz
    1 TL
  • Backpulver
    ¼ TL
  • Wasser
    100 g
Fertigstellung
  • Ei verquirlt, zum Bestreichen
    1

Difficulty

medium

Nutrition per 1 Stück

Protein 32 g
Calories 9847 kJ / 2352 kcal
Fat 96 g
Carbohydrates 324 g

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