Knoblauchgrundstock

Knoblauchgrundstock

4.7 30 ratings
Prep. 50 min
Total 1 h
3 Schraubgläser

Ingredients

  • Petersilie, frisch
    10 Stängel
  • Wasser
    700 g
  • Knoblauchknollen
    700 g
  • Apfelessig (mind. 5 % Säure)
    50 g
  • Zitronensaft, frisch gepresst
    20 g
  • Salz, unjodiert
    80 g
  • Sonnenblumenöl
    65 g

Nutrition per 1 Schraubglas

Calories 410 kcal / 1715 kJ
Protein 10 g
Fat 22 g
Carbohydrates 43 g
Fibre 3 g

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