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Ingredients
- ½ TL Curry
- 1 TL Sojasauce
- ½ TL Honig
- 200 g Hühnerbrust in feinen Streifen
- 1 Zwiebel halbiert
- 30 g Butter
- 500 g Tomaten halbiert
- 400 g Wasser
-
1
Würfel Gemüsebrühe (für 0,5 l)
or 1 geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht - ½ TL Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 138 kcal / 577 kJ
- Protein
- 13 g
- Fat
- 7 g
- Carbohydrates
- 5 g
- Fibre
- 1.5 g
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