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Aargauer Rüeblitorte

Aargauer Rüeblitorte
4.8 245 ratings
Prep. 20 min
Total 2 h
12 Portionen
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Ingredients

  • Zucker
    550 g
  • Eier getrennt
    5
  • Salz
    1 Prise
  • Karotten geschält, in Stücken (3 cm)
    250 g
  • Mandeln
    250 g
  • Bio-Zitrone dünn abgeschälte Schale und Saft
    1
  • Mehl
    80 g
  • Backpulver
    2 TL
  • Kirsch
    4 EL
  • Wasser
    3 - 4 EL
  • Marzipanrüebli
    12

Difficulty

easy

Nutrition per 1 Portionen

Protein 5.1 g
Calories 1573 kJ / 376 kcal
Fat 23 g
Carbohydrates 37 g

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