Devices & Accessories
Peanut butter fudge sauce
Prep. 10 min
Total 20 min
10 portions
Ingredients
-
unsalted peanuts (see Tips)100 g
-
grapeseed oil20 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
pouring (whipping) cream250 g
-
unsalted butter20 g
-
honey50 g
-
pure maple syrup50 g
-
salt½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
3.7 g
Calories
1081.9 kJ /
257.7 kcal
Fat
21.6 g
Fibre
0.9 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sweet sauces & spreads
15 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBurnt orange marmalade
14 h 20 min
Crème anglaise
15 min
Melting moments with passionfruit cream
45 min
Hazelnut chocolate spread
10 min
Vanilla sauce (crème anglaise)
10 min
Brandy cream
15 min
Star anise and cinnamon syrup
45 min
Citrus marmalade
2 h 20 min
Peanut butter and chocolate custard
15 min
Kaya (coconut jam)
1 h 10 min
Milk chocolate hazelnut spread
15 min
Fruit crumble with crème anglaise
1 h 10 min