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Ingredients
Lentilhas
- 400 g lentilhas verdes
- 10 g hortelã, só as folhas
- 10 g salsa
- 1000 g água, mais q.b. p/ demolhar
- 1 c. chá de sal
- 100 g cebolo (spring onion)
- 400 g tomate-cereja cortado em metades
Vinagrete
- 4 gemas de ovo
- 200 g leite de coco
- 1 c. chá de curcuma em pó
- 30 g sumo de limão (1 unid. aprox.)
- ½ c. chá de sal
- Nutrition
- per 1 dose
- Calories
- 1054 kJ / 252 kcal
- Protein
- 16 g
- Carbohydrates
- 27 g
- Fat
- 9 g
- Fibre
- 7 g
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