Creme de batata-doce e curgete

Creme de batata-doce e curgete

4.7 36 ratings

Prep. 10 min

Total 40 min

6 doses

Ingredients

cebola cortada em pedaços
200 g
óleo de coco
40 g
40 g azeite
pasta de caril vermelha (optional)
1 c. chá de
batata-doce cortada em pedaços
200 g
curgete cortada em pedaços
800 g
sal
1 c. chá de
leite de coco
400 g
Coentros só as folhas q.b. p/ guarnecer

Difficulty

easy

Nutrition per 1 dose

Sodium 429.3 mg

Protein 3.9 g

Calories 1054.9 kJ / 252.1 kcal

Fat 16 g

Fibre 2.9 g

Saturated Fat 15 g

Carbohydrates 17.2 g

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Also featured in

Revista Fevereiro 2018 26 Recipes
Portugal

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