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Ingredients
- 5 Stängel Petersilie abgezupft
- 1 Brötchen, vom Vortag in Stücken
- 100 g Wasser
- 4 Zwiebeln halbiert
- 40 g Olivenöl
- 600 g Lammhackfleisch
- 1 Ei (Kl. M)
- 2 TL Salz
- ½ TL Chiliflocken
- 3 Prisen Pfeffer
- 120 g Feta cremig, in Würfeln (2 cm)
- 1 Knoblauchzehe
- 50 g Tomatenmark
- 180 g Basmati-Reis
- 800 g Geflügelfond
- 1 TL Oregano, getrocknet
- 50 g Butterschmalz
- Nutrition
- per 1 Portion
- Calories
- 826 kcal / 3462 kJ
- Protein
- 40 g
- Fat
- 51 g
- Carbohydrates
- 48 g
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