Mini gelatinas mosaico

Mini gelatinas mosaico

4.3 12 ratings

Prep. 15 min

Total 5 h

50 piezas

Ingredients

Gelatina de mango

10 g de grenetina en polvo o un sobre (7 g)
100 g de agua
300 g de mango en trozos (2-3 pzas. aprox.)

Gelatina mosaico

800 g de leche de coco ver receta
80 g de miel
20 g de grenetina en polvo

Difficulty

medium

Nutrition per 1 pieza

Protein 1 g

Calories 252.7 kJ / 60.2 kcal

Fat 5.3 g

Fibre 0.9 g

Carbohydrates 3.3 g

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