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Ingredients
Gelatina de mango
- 10 g de grenetina en polvo, o un sobre (7 g)
- 100 g de agua
- 300 g de mango, en trozos (2-3 pzas. aprox.)
Gelatina mosaico
- 800 g de leche de coco, ver receta
- 80 g de miel
- 20 g de grenetina en polvo
- Nutrition
- per 1 pieza
- Calories
- 252.7 kJ / 60.2 kcal
- Protein
- 1 g
- Carbohydrates
- 3.3 g
- Fat
- 5.3 g
- Fibre
- 0.9 g
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