Erdbeer-Quarkroulade

Erdbeer-Quarkroulade

4.9 283 ratings

Prep. 30 min

Total 1 h 30 min

8 Portionen

Ingredients

Zucker + 2 EL zum Rollen
140 g
Vanillestängel
1
Eier
3
Mehl
90 g
Salz
1 Prise
Vollrahm, gekühlt
250 g
Rahmquark
150 g
frische Erdbeeren in Würfeln
300 g

Difficulty

medium

Nutrition per 1 Portion

Protein 6 g

Calories 1266 kJ / 303 kcal

Fat 16 g

Carbohydrates 33 g

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