Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Quitten, in Stücken (5 cm)
- 800 g Rotkohl, in Stücken (5 cm)
- 100 g Zwiebeln, halbiert
-
60
g Butterschmalz
or 60 g Schweineschmalz - 50 g Balsamico, dunkel
- 300 g Apfelsaft
- 2 Wacholderbeeren
- 3 Nelken
- 1 TL Salz
- ¼ TL Pfeffer
-
60
g Quittengelee
or 60 g Apfelgelee
- Nutrition
- per 1 Portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fibre
- 5.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Rahm-Spitzkohl mit Zitrone
35 Min
Blumenkohl-Bratlinge
45 Min
Ratatouille mit Blumenkohlreis
40min
Eingelegte Paprikaschoten im Glas
40min
Blumenkohl-"Couscous"-Salat
10 Min
Spitzkohl-Paprika-Salat
10 Min
Radieschen-Rettich-Salat
15 Min
Kartoffelsalat Ägäis
50min
Serviettenknödel
1j 10 menit
Nockerl / Spätzle
20 Min
Paradeiskraut
35 Min
Kürbisspätzle (Österreich)
1h