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Banoffee Cream Pie

Banoffee Cream Pie
4.1 17 ratings
Prep. 20 min
Total 2 h 40 min
8 slices
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Ingredients

Pie Crust
  • homemade pie crust chilled (9 in.)
    1
    1 pie crust, chilled (9 in.)
Filling
  • unsalted butter cut into pieces (½ in.)
    8 oz
  • dark brown sugar
    6 oz
  • heavy whipping cream
    6 ½ oz
  • corn syrup
    2 tbsp
  • vanilla extract
    ½ tsp
  • salt
    ¼ tsp
  • gelatin powder, unflavored
    1 packet/envelope
Topping
  • sugar to taste
    1 - 2 tbsp
  • heavy whipping cream chilled
    16 oz
  • bananas sliced (¼ in.)
    2 - 3
  • chocolate grated, to garnish

Difficulty

medium

Nutrition per 1 slices

Sodium 229.6 mg
Protein 4.7 g
Calories 3010.2 kJ / 719.4 kcal
Fat 57.7 g
Fibre 1.4 g
Saturated Fat 35.3 g
Carbohydrates 49.4 g

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