Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pie Crust
-
1
homemade pie crust, chilled (9 in.)
or 1 pie crust, store bought, chilled (9 in.)
Filling
- 5 oz shredded coconut, unsweetened
- 4 oz sugar
- 4 oz brown sugar
- 3 ½ oz corn starch
- ½ tsp salt
- 13 ½ oz canned coconut milk
- 4 oz whole milk
- 4 oz heavy whipping cream
- 9 egg yolks, from large eggs
- 1 tsp vanilla extract
Whipped Cream Topping
- 15 oz heavy whipping cream
- 1 oz sugar
- Nutrition
- per 1 slices
- Calories
- 3389 kJ / 810 kcal
- Protein
- 8 g
- Carbohydrates
- 66 g
- Fat
- 59 g
- Fibre
- 3 g
In Collections
Alternative recipes
Show allZucchini and Almond Pulp Bread
2 Std. 30 Min
Steamed Banana Muffins
30 Min
Pumpkin Pie
5 godz.
Cinnamon Cake Donuts
50 Min
Peach Hand Pies
1 Std. 50 Min
Canestrelli (Italian Egg Yolk Cookies)
1hod. 25min
Carrot Walnut Bundt Cake
1 Std. 20 Min
Lemon Shortbread Cookies
1 Std. 45 Min
Rainbow Cake
2h 10 min
Apple Cake
1h
Meyer Lemon Bars
40 Min
Carrot Cake Cookies
35 min