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Coconut Cream Pie

Coconut Cream Pie
2.8 9 rating
Prep. 20 min
Total 4 h 50 min
8 slices
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Ingredients

Pie Crust
  • homemade pie crust chilled (9 in.)
    1
    1 pie crust, chilled (9 in.)
Filling
  • shredded coconut, unsweetened
    5 oz
  • sugar
    4 oz
  • brown sugar
    4 oz
  • corn starch
    3 ½ oz
  • salt
    ½ tsp
  • canned coconut milk
    13 ½ oz
  • whole milk
    4 oz
  • heavy whipping cream
    4 oz
  • egg yolks from large eggs
    9
  • vanilla extract
    1 tsp
Whipped Cream Topping
  • heavy whipping cream chilled
    15 oz
  • sugar
    1 oz

Difficulty

medium

Nutrition per 1 slices

Protein 8 g
Calories 3389 kJ / 810 kcal
Fat 59 g
Fibre 3 g
Carbohydrates 66 g

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