Tarte Tatin de pera

Tarte Tatin de pera

4.0 19 ratings

Prep. 10 min

Total 1 h 30 min

8 doses

Ingredients

Massa

farinha tipo 55
260 g
açúcar amarelo
30 g
manteiga
160 g
leite
50 g

Recheio

açúcar
150 g
manteiga
40 g
vinho do Porto
80 g
pau de canela
1
estrela de anis
1
cravinhos
2
vagem de baunilha só as sementes
1
peras s/ casca e s/ caroço cortadas ao meio (650 g aprox.)
8
Crème fraîche (optional) q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Protein 3 g

Calories 1828 kJ / 437 kcal

Fat 21 g

Fibre 3 g

Carbohydrates 56 g

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Also featured in

Revista Janeiro 2018 17 Recipes
Portugal

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