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Tarte Tatin de pera

Tarte Tatin de pera
4.1 18 ratings
Prep. 10 min
Total 1 h 30 min
8 doses
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Ingredients

Massa
  • farinha tipo 55
    260 g
  • açúcar amarelo
    30 g
  • manteiga
    160 g
  • leite
    50 g
Recheio
  • açúcar
    150 g
  • manteiga
    40 g
  • vinho do Porto
    80 g
  • pau de canela
    1
  • estrela de anis
    1
  • cravinhos
    2
  • vagem de baunilha só as sementes
    1
  • peras s/ casca e s/ caroço cortadas ao meio (650 g aprox.)
    8
  • Crème fraîche (optional) q.b. p/ servir

Difficulty

easy

Nutrition per 1 dose

Protein 3 g
Calories 1828 kJ / 437 kcal
Fat 21 g
Fibre 3 g
Carbohydrates 56 g

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Also featured in

Revista Janeiro 2018 17 Recipes
Portugal

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