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Bratapfelauflauf mit Marzipanguss

Bratapfelauflauf mit Marzipanguss
4.6 24 rating
Prep. 10 min
Total 50 min
8 Portionen
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Ingredients

  • Butter zum Einfetten
  • Äpfel (z.B. Boskop)
    4
  • Marzipan-Rohmasse grob zerzupft
    100 g
  • Eier
    2
  • Zucker
    50 g
  • Crème fraîche
    300 g
  • Mandellikör (z.B. Amaretto)
    50 g
  • Vanille-Saucenpulver
    1 geh. EL
  • Rosine
    70 g
  • Mandelstifte
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 5 g
Calories 1437 kJ / 343 kcal
Fat 20 g
Fibre 3.2 g
Carbohydrates 32 g

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