Devices & Accessories
Solero-Dessert
Prep. 10 min
Total 30 min
8 Portionen
Ingredients
-
Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt400 g
-
Vanillezucker, selbst gemacht20 g
-
Sahnesteif2 Pck.
-
Vanillejoghurt500 g
-
Pfirsiche, aus der Dose abgetropft, in Würfeln (2 cm)480 g
-
Maracuja-Nektar400 g
-
Vanille-Saucenpulver ohne Kochen2 Pck.
Difficulty
easy
Nutrition per 1 Portion
Sodium
84 mg
Protein
6 g
Calories
1455 kJ /
348 kcal
Fat
21 g
Fibre
6 g
Saturated Fat
13 g
Carbohydrates
37 g
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THERMOMIX® Magazin 3/2025
40 Recipes
Germany
Germany
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