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Paradeiser-Chili-Sauce

Paradeiser-Chili-Sauce
3.4 9 ratings
Prep. 25 min
Total 1 h
8 Flaschen
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Ingredients

  • Zwiebeln halbiert
    250 g
  • Bird's Eye Chilis, frisch halbiert, mit Kernen (siehe Variation)
    7 - 8
  • Olivenöl
    20 g
  • Fleischparadeiser in Stücken
    750 g
  • Zitronensaft, frisch gepresst
    30 - 40 g
  • Salz
    1 TL
  • Rosmarin, getrocknet
    2 TL
  • Zucker
    1000 g

Difficulty

easy

Nutrition per 1 Flasche

Protein 1 g
Calories 2342 kJ / 559 kcal
Fat 3 g
Fibre 2 g
Carbohydrates 130 g

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