Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de beurre doux coupé en morceaux, et un peu pour la finition
- 350 g de poires type Williams, avec la peau, épépinées et coupées en morceaux
- 200 g d'eau
-
1
c. à café de sucre en poudre
or 1 c. à café de poudre de malt -
20
g de levure boulangère fraîche
or 1 c. à soupe de levure boulangère sèche - 300 g de farine à pain type Manitoba
- 200 g de farine de seigle
- 1 ½ c. à café de sel
- 150 - 200 g de gorgonzola coupé en morceaux
- Nutrition
- per 1 part
- Calories
- 479 kcal / 2004 kJ
- Protein
- 18 g
- Fat
- 17 g
- Carbohydrates
- 67 g
- Fibre
- 4 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
