Smacafam

Smacafam

3.0 5 ratings

Prep. 10 min

Total 55 min

8 parts

Ingredients

20 g de beurre doux et un peu pour beurrer
200 g de saucisse de porc crue sans peau et coupée en rondelles
100 g de jambon cru type speck, coupé en cubes (1 cm)
500 g de lait
3 œufs
300 g de farine de sarrasin
1 c. à café de sel

Difficulty

easy

Nutrition per 1 part

Protein 17 g

Calories 1381 kJ / 330 kcal

Fat 17 g

Carbohydrates 30 g

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France

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