Schiacciatina

Schiacciatina

3.0 3 ratings

Prep. 10 min

Total 2 h 20 min

12 morceaux

Ingredients

50 g de lait
80 g de saindoux
20 g de levure boulangère fraîche

2 c. à café de levure boulangère sèche
200 g d'eau
500 g de farine de blé
1 ½ c. à café de sel
huile de tournesol pour huiler
1 - 2 c. à soupe d'huile d'olive extra vierge
1 c. à soupe de gros sel

Difficulty

easy

Nutrition per 1 morceau

Protein 10 g

Calories 2155 kJ / 515 kcal

Fat 26 g

Fibre 3 g

Carbohydrates 64 g

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Also featured in

Pizza et focaccia 50 Recipes
France

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